France is also famous for its wines and the city of Lights is no exception. Work your appetite and tastebuds up to discover anoriginal range of wines from the classified ones, …
From Africa to the Middle East through Latin America, before returning to Europe, the history of kawa through the centuries …
Made of Criollo wild cocoa beans from Peru, harvested in the heart of the Andes, not roasted, just dried at less than 43 ° C and reduced at the end …
Many surprising facts about chocolate making, its tasting, its history and the culture of cocoa. Like this anecdote, for example: at the harvest, the cocoa bean has a tangy taste similar to that of lychee or mango …
An object of pleasure and gluttony, chocolate and its many health benefits are attracting a growing interest: food, energy, stimulant, relaxing and antioxidant ….
Many cocoa-producing countries decided in 2005 to produce and export a gourmet chocolate and not just cocoa. Exciting initiatives …
: Tasting session around the beer animated by passionate experts to discover the different facets and flavors as well as the vocabulary around the beer …
A little lost, between green teas and black teas, Ceylon and Darjeeling, organic and fair, perfumed and natures? You do not know the simple rules for preparing tea ….
« Every journey is the dream of a new birth. »
« The real voyage of discovery consists not in seeking new lands, but in seeing with new eyes. »
Thank you for the visit of last Saturday, which is a great discovery for me.
I liked a lot meeting the inhabitants and the small group which also allows to exchange our impressions between us. I also liked the small explanations in reference to the history of Paris, which I didn’t know. And the guides, of course, and the small attentions, the hot chocolate, the juice of bissap… Thank you again for the visit, I shall return certainly and bravo for your initiative, it is a beautiful project. Good day to you.
THEY TRUST US
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