Recipes & beverages based on ginger

RECIPES & BEVERAGES BASED ON GINGER

Ginger Lime Fizz

PREP TIME: 5 mins
TOTAL TIME: 5 mins
SERVES: 2 servings

Ingredients

  • 12 ounces ginger beer
  • 4 ounces seltzer water
  • 1/2 to 1 ounce fresh squeezed lime juice
  • Limes, for garnish

Instructions :
Combine ingredients in a pitcher. Taste and adjust lime juice as needed. Serve cold.

STRAWBERRY GINGER Banana

Ingredients :

  • 2 cups almond milk
  • 2 cups baby spinach
  • 2 cups strawberries
  • 1 banana
  • 1 tablespoon grated ginger, to taste

Directions :
1. Blend spinach and almond milk until smooth.
2. Add remaining ingredients, and blend until smooth. Enjoy!

Spicy Ginger Rum Cocktail Recipe

For the Ginger Syrup:

  • 1 cup fresh ginger, peeled and thinly sliced
  • 1 cup dark brown sugar
  • 1 cup water

For the Cocktail:

  • 3 ounces dark spiced rum
  • 1 ounce ginger syrup
  • 1 wedges lime wedge
  • sparkling seltzer water

Directions
 For the Ginger Syrup:
1. Add all ingredients to a saucepan and simmer for about 35 minutes until the sugar is dissolved and the mixture is syrupy in texture.
2. Strain out ginger slices and let syrup cool to room temperature. Store leftover syrup in a bottle in the fridge.

For the Cocktail:
1. Add ice to a short cocktail glass.
2. Pour in rum, ginger syrup and squeeze of lime.
3. Top with seltzer water and stir to combine.
4. Garnish with lime and, if saved, leftover ginger slices.

Notes
Will last for at least 2 weeks in the fridge.
You can save the ginger from the syrup if desired. It is lovely in cocktails.

Tomato Chutney

RECIPE TYPE: Odds and Ends
PREP TIME:  15 mins
COOK TIME:  1 hour
TOTAL TIME:  1 hour 15 mins
SERVES: 24

Ingredients :

  • 1 tablespoon olive oil
  • 1 shallot, minced
  • 1 tablespoon minced ginger
  • 1 clove garlic, minced
  • 2 teaspoons red pepper flakes
  • 1/2 tablespoon brown mustard seeds
  • 1/4 cup apple cider vinegar
  • 1/4 cup honey
  • 4lbs roma tomatoes
  • 3/4 cup golden raisins

Instructions :
1. Heat pot over medium heat and add olive oil. Add in shallot and cook until translucent, 4-5 minutes. Stir in garlic and ginger, cooking for 1-2 more minutes.
2. Next, add in remaining ingredients, bring to a boil, and reduce to a simmer. Let cook until tomatoes have reduced down slightly and flavors come together, 30-45 minutes.
3. Serve on grilled cheese sandwiches, eggs, or anything else you can smear this delicious sauce on.

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