I don’t know about you, but we are huge fans of bread, But living in France, i can tell you the French do love their bread and baguette .And usually have it as a side dish with most meals. This is an easy to make, quick and very delicious one. Hope you’ll like it
prepare the basil
mix chopped basil with garlic, salt and olive oil, let sit for a while
make deep cuts in the loaf, lenghtwise and crosswise, making bite-size pieces
stuff the loaf with cheese and pour in the basil-olive oil mixture
bake at 180′C for about 20 min or until the cheese melts
Gifs by Buttery planet . Big Thanks doll!
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