Categories
Gastronomy

Cheesy garlic bread

I don’t know about you, but we are huge fans of bread, But living in France, i can tell you the French do love their bread and baguette .And usually have it as a side dish with most meals. This is an easy to make, quick  and very delicious one. Hope you’ll like it 

prepare the basil

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mix chopped basil with garlic, salt and olive oil, let sit for a while

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make deep cuts in the loaf, lenghtwise and crosswise, making bite-size pieces

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cut mozzarella

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stuff the loaf with cheese and pour in the basil-olive oil mixture

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bake at 180′C for about 20 min or until the cheese melts

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Gifs by Buttery planet . Big Thanks doll! 

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