What would French gastronomy be without its infinite variety of cheeses? And if we dare say: some very smelly cheeses. Counting no less than 300 different types, and a timeless history, cheese is part of our national heritage andyou will soon understand why! Learn how to taste, define, choose, recognize and fully enjoy cheese. Our experts willunveil for you the secrets of the perfect gastronomic combinations and take you on a tasting odyssey around regional cuisine while enjoying a prestigious and oh so comfy setting.The number of participants is limited to a maximum of 15.
Price : 55 € / Groups : contact us
« Every journey is the dream of a new birth. »
« The real voyage of discovery consists not in seeking new lands, but in seeing with new eyes. »
Thank you for the visit of last Saturday, which is a great discovery for me.
I liked a lot meeting the inhabitants and the small group which also allows to exchange our impressions between us. I also liked the small explanations in reference to the history of Paris, which I didn’t know. And the guides, of course, and the small attentions, the hot chocolate, the juice of bissap… Thank you again for the visit, I shall return certainly and bravo for your initiative, it is a beautiful project. Good day to you.
THEY TRUST US
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