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Mixing genres: Get Into A New Dimension

You are punished. Deprived of dessert! But not of imagination. Instead of your holy dessert sweet sweetness, dare to be surprised discovering unprecedented chords…

time 2h

tag 50€

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Guilty Pleasure

Made of Criollo wild cocoa beans from Peru, harvested in the heart of the Andes, not roasted, just dried at less than 43 ° C and reduced at the end…

time 2h

tag 40€

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The rock of Paris – the history of chocolate

Many surprising facts about chocolate making, its tasting, its history and the culture of cocoa…

time 2h

tag 40€

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Choco-responsible: gourmet and solidarity

Many cocoa-producing countries decided in 2005 to produce and export a gourmet chocolate and not just cocoa…


tag 50€

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Love and Cafés Crèmes: The History of Coffee

From Africa to the Middle East through Latin America, before returning to Europe, the history of kawa through the centuries…


tag 40€

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Beer Who Can: Beer Tasting Workshop

Tasting session around the beer animated by passionate experts to discover the different facets and flavors as well as the vocabulary around the beer…


tag 45€

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The Diffuse Pleasure – Workshop tea tasting

A little lost, between green teas and black teas, Ceylon and Darjeeling, organic and fair, perfumed and natures?…


tag 40€

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No Difficul-tea, create your flavored tea

A tea at your image, organic, healthy, without added artificial flavor…


tag 45€

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One Thousand and One Teas

Comparative tasting of several different teas and soils. Relax, focus, meditate, open your all of your senses as well as your taste buds to try to find out where the tea comes from…


tag 45€

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Tea stories: Journey through the history of tea

Between legends and historical facts, you will know everything about this plant: its history, its colors, its different families, the producing countries, their modes of cultivation…


tag 45€

« Every journey is the dream of a new birth. »

Jean Royer


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Ça Se Visite


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« The real voyage of discovery consists not in seeking new lands, but in seeing with new eyes. »

Marcel Proust


Thank you for the visit of last Saturday, which is a great discovery for me.

I liked a lot meeting the inhabitants and the small group which also allows to exchange our impressions between us. I also liked the small explanations in reference to the history of Paris, which I didn’t know. And the guides, of course, and the small attentions, the hot chocolate, the juice of bissap… Thank you again for the visit, I shall return certainly and bravo for your initiative, it is a beautiful project. Good day to you.

Claire 11/2016

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Get in touch

Paris Par Rues Méconnues

Tél : 01 77 17 11 06
Mob : 06 62 98 96 64
Email : bienvenue@paris-prm.com

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